For the past few weeks, I have been loving dried cranberries. I work at Nordstrom in the cafe and there is a salad that has cranberries in it, and I fell in love with it! I saw this recipe and I instantly wanted to do it. Also, I love oatmeal cookies!
This recipe came from Everyday With Rachael Ray, November 2009 Issue. It was hard to find a good recipe at first because it was a Thanksgiving issue! I didn't feel like making a large turkey for the first recipe. :)
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| Here are your ingredients. |
Ingredients:
2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs (I was out of eggs so I had to use egg substitutes. 1/4 cup = 1 large egg)
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 6-oz package Ocean Spray Craisins Original Dried Cranberries (can be any brand)
2/3 cup white chocolate chunks or chips (I used dark chocolate, as it is healthier than white.)
Directions:
- Preheat oven to 375'F.
- Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
- Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition.
- Stir in cranberries and white(dark) chocolate chunks.
- Drop by rounded teaspoonfuls onto ungreased cookie sheet. (I use parchment paper for cookies and it works wonders). Bake for 10-12 minutes or until golden brown.
- Cool on wire rack.
Makes approximately 2 1/2 dozen cookies.
*If there ever is nutritional information for a recipe I will post those as well.
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