I hope everyone's Thanksgiving was fantastic! This year I was in charge of the bird and I have to say, I didn't completely ruin it. I may have taken it out of the oven a bit early, but don't worry we continued to cook the pink parts and we didn't get food poisoning. So I have to give myself credit for doing a decent job for my first time roasting a turkey. We also had delicious mashed potatoes and yummy cranberry sauce. Mmm I wish it was yesterday all over again!
Here is a delicious quick bread that I couldn't stop eating! Happy Holidays everyone!
Apple Cranberry Bread
tasteofhome Guilt Free Cooking
Ingredients:
2 eggs
3/4 cup sugar
2 tablespoons canola oil
1 1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped peeled tart apples (about 2.5 small Granny Smith apples)
1 cup fresh or frozen cranberries
1/2 cup chopped walnuts
Directions:
- Preheat oven to 350°.
- In a mixing bowl, beat the eggs, sugar and oil. Combine flour, baking powder, cinnamon, baking soda and salt; add to the egg mixture just until combined (batter will be thick). Stir in the apples cranberries and walnuts.
- Transfer to an 8″x4″x2″ loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Makes 1 loaf (16 slices)
Nutrition: (1 slice) Calories 140; Fat 5g; Cholesterol 27mg; Sodium 143mg; Carb 22g; Fiber 1g; Protein 3g
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