This last week my husband came home from a year tour in Korea and in only a few days we will be making a long road trip to our new home half way across the country. So I may not be posting as much with the moving and unpacking I will be doing in the next few weeks. I will try to get on and post as much as I can. :)
I loved this recipe because it was so simple! We were going to watch a football game and I wanted to make something fast, but delicious. Very glad I found this recipe. They were done in minutes and I felt no guilt while eating them. When I find healthy game day snacks, I get very happy!
Skinny Pizza Pinwheels
dashing dish
Ingredients:
1 package reduced fat crescent rolls (seamless works best)
1/2 cup pizza sauce
1 teaspoon basil/oregano mix
1/2 teaspoon garlic powder
1/4 cup turkey pepperonis, sliced into quarters (or mini turkey pepperoni)
1/8 cup shredded parmesan cheese
1/2 cup shredded mozzarella cheese
Directions:
- Preheat oven to 350ยบ. Line a baking sheet with foil, and spray with non-stick cooking spray. Spread the dough out over the prepared baking sheet, gently pulling on all four corners of the dough to stretch the dough out a bit. (If unable to find seamless, pinch seams together, keeping it as one large rectangle.)
- In a small bowl, mix together the sauce, seasonings, pepperoni, parmesan cheese, and mozzarella cheese. Spread mixture evenly out over dough, spreading evenly.
- Starting at long end of the dough, start rolling until dough is rolls into a long skinny log. Cut into eight even rolls.
- Arrange rolls swirl-side-up on baking sheet, if desired garnish top with cheese, and bake for 15-17 minutes or until slightly golden brown. Serve warm with pizza sauce for dipping if desired.
Makes 8 pinwheels.
Nutrition: (per pinwheel) Calories 120; Fat 6g; Carb 13g; Protein 5g
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