I am ready for summer! Here in Colorado we keep getting a few days of snow, then some sun, then snow again. This week is supposed to be warm and that makes me happy! I really want to wear my summer clothes, no more jackets please. :)
It's Pie Day! March 14th. 3.14...get it :) So in celebration I posted a great recipe for a quick light dessert pie. Creamy, but not too sweet, and full of bananas. This was so easy, because you could make this hours before dinner and not have to worry about dessert. My husband was a big fan, and so was I!
Happy Pie Day!
Light Creamy Banana Pie
adapted from Light Cooking
Ingredients:
1 pre-made pie crust, 9-inch
1 can (12-oz) Light evaporated Skimmed milk
1 box (3.4oz) French Vanilla instant pudding and pie filling
1/2 cup plain nonfat yogurt
2 bananas, thinly sliced
Directions:
- Bake pie crust as directed on package for empty crust; cool.
- In medium bowl, beat evaporated milk, pudding mix and yogurt until mixture starts to thicken.
- Pour half of pudding mixture into cooled crust. Arrange banana slices over pudding mixture; top with remaining pudding mixture. Cover and refrigerate until firm. Garnish with whip topping, if desired.
Serves 8.
Nutrition: Calories 129; Fat 2g; Cholesterol 2mg; Sodium 245mg
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