Cinnamon Toast Rolls

Okay so this is not from a cookbook or cooking magazine. Would you call this cheating? Oh well! I stumbled across these online a few weeks ago and have been wanting to try them. They seemed really easy so I thought I would share, even though they aren't part of the challenge. Later on I will give you a sneak peak of the other recipe I did today that is actually part of the challenge. ;)

Seriously, this is all you need! White bread would work just fine as well. Also, the more bread you use, the more butter you will need!

The outside gets crispy while the middle remains gooey and delicious!

Cinnamon Toast Rolls

circle-b-kitchen

Ingredients:

Dozen or so slices of soft bread

Melted butter (amount dependent on amount of bread)

Cinnamon and Sugar combined

Directions:

1. Preheat oven to 375'
2. Cut the crusts off of the bread.
3. Roll them very thin.
4. Spread each side with melted butter.
5. Sprinkle evenly with cinnamon and sugar.
6. You can roll them up or fold them into a triangle, pretty much anyway you choose.
7. If rolled up, place in mini muffin pan. If folded, place on baking sheet.
8. Bake for 10-15 min, depending on amount, till almost golden brown and crispy. 
9. Remove from pan and let cool a little before serving.
10. If desired top with a glaze made from powdered sugar moistened with a little milk. (I didn't have any powdered sugar so I had to go without. Still, very yummy!)

These freeze well if you want to make many! To reheat, place briefly in microwave to thaw, then bake at a low temperature (250' or 300') till crispy. Also, you can reheat them in foil in the oven and skip the microwave, this may take longer.