Ground Turkey with Potatoes and Peas

It's almost fall!! I am so excited for the chilly weather and rainy days. As much as I love sun and summer, I will always love a lazy rainy day. This recipe was one I found in the middle of summer, but I couldn't help but make it. Glad I did, it was delicious. As I was eating this dish, I thought about how delicious this would be on a chilly autumn afternoon. I will be making this again in the fall to enjoy the warm full flavors!

Ground Turkey and Potatoes and Peas

Gina's Skinny Taste Recipes

Ingredients:

1 medium tomato

3 cloves garlic

1/4 cup fresh cilantro

20 oz 93% lean ground turkey

4 medium scallions, chopped

1 cup fresh peas

1 potato, peeled and diced into 1 inch cubes

8 oz can tomato sauce

3/4 cup water

1/2 tsp cumin, or to taste

salt and pepper, to taste

Directions:

1. In a mini food processor or you can chop by hand finely chop tomato, garlic, and cilantro.
2. In a large skillet, brown turkey and season with salt and cumin to taste.
3. When meat is browned and cooked through add scallions, chopped tomato mixture, peas, potato, tomato sauce, water, cumin, salt and pepper to taste.
4. Cover and simmer over medium-low heat until potatoes are cooked through, about 25 minutes stirring occaionally. Add more water if needed. Serve over rice.

Serves 5

Nutrition: (about 1 cup) Calories 209.2; Fat 6.9g; Carb 17.3g; Fiber 3.5g; Protein 21g